All content © Robert Williamson

All content © Robert Williamson

Tuesday, October 7, 2008

One for Dinner

This is one of the trout I kept for dinner. It was only the second time this year that I kept a couple for dinner. I was packing very light and planned to use two trout as one of my dinners. Coming from a crystal clear, cool stream and being so fresh, the trout were a meal to savor. Lightly seasoned, the delicate flesh was delicious and hit the spot after a long afternoon of fly-fishing.

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